Cooking outdoor with fire has been going on for along time but it really took off in America after WWII when

small home with backyards became popular. Early Boomer grew up with this trend.

Call it grilling or BBQ, the art of cooking on fire, coals or gas has been taken to new levels from

experimentation and inspiration from other cultures.

Beer Can Chicken
Beer Can Chicken
Old West Cooking
Old West Cooking
Beyond Bratwurst in Germany
Beyond Bratwurst in Germany
Paella over wood fire - Spain
Paella over wood fire - Spain
Lamb for Greek Easter
Lamb for Greek Easter
Cooking in a Tandoori Oven
Cooking in a Tandoori Oven
Gyros
Gyros
Where's the Beef? In Argentina
Where's the Beef? In Argentina
Pizza in a wood burning oven
Pizza in a wood burning oven
Yurok Indians cooking Salmon
Yurok Indians cooking Salmon
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